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Milano Ciabatta Sandwich

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By Betty Crocker Kitchens
Updated Oct 22, 2008
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Hearty Italian-style sandwich slices boast a trio of colors and flavors.

Milano Ciabatta Sandwich

  • Prep Time 15 min
  • Total 15 min
  • Servings 16
  • Ingredients 7
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Ingredients

  • 1 loaf (1 pound) unsliced rustic ciabatta bread
  • 1/2 cup kalamata olive tapenade
  • 2 cups shredded romaine lettuce
  • 1/4 large sweet onion, sliced (1 cup)
  • 8 ounces sliced salami
  • 8 ounces sliced provolone cheese
  • 2 medium tomatoes, sliced

Instructions

  • Step 
    1
    Cut bread horizontally in half. Spread tapenade over bottom half of bread; top with lettuce. Layer onion, salami, cheese and tomatoes on lettuce. Add top of loaf.
  • Step 
    2
    Cut sandwich into 16 pieces.

Nutrition

170 Calories
8g Total Fat
8g Protein
17g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
70
Total Fat
8g
0%
Saturated Fat
4g
0%
Cholesterol
20mg
0%
Sodium
500mg
0%
Total Carbohydrate
17g
0%
Dietary Fiber
1g
0%
Protein
8g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
14%
14%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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