Hearty Italian-style sandwich slices boast a trio of colors and flavors.
Milano Ciabatta Sandwich
- Prep Time 15 min
- Total 15 min
- Servings 16
- Ingredients 7
Ingredients
- 1 loaf (1 pound) unsliced rustic ciabatta bread
- 1/2 cup kalamata olive tapenade
- 2 cups shredded romaine lettuce
- 1/4 large sweet onion, sliced (1 cup)
- 8 ounces sliced salami
- 8 ounces sliced provolone cheese
- 2 medium tomatoes, sliced
Instructions
-
Step1Cut bread horizontally in half. Spread tapenade over bottom half of bread; top with lettuce. Layer onion, salami, cheese and tomatoes on lettuce. Add top of loaf.
-
Step2Cut sandwich into 16 pieces.
Nutrition
170
Calories
8g
Total Fat
8g
Protein
17g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 170
- Calories from Fat
- 70
- Total Fat
- 8g
- 0%
- Saturated Fat
- 4g
- 0%
- Cholesterol
- 20mg
- 0%
- Sodium
- 500mg
- 0%
- Total Carbohydrate
- 17g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 10%
- 10%
- Calcium
- 14%
- 14%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;Tips from the Betty Crocker Kitchens
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