Quick! This four-ingredient Italian main dish goes together in under 20 minutes. Add some steamed broccoli and a loaf of garlic bread, and dinner is on the table in no time.
Microwave Ravioli Casserole
- Prep Time 5 min
- Total 20 min
- Servings 6
- Ingredients 4
Ingredients
- 1 pound lean ground beef
- 1 small onion, chopped (1/4 cup)
- 2 cans (15 ounces each) beef ravioli
- 1 cup shredded mozzarella or Cheddar cheese (4 ounces)
Instructions
-
Step1Crumble beef into 2-quart microwavable casserole. Add onion. Cover loosely and microwave on High 5 to 6 minutes, stirring after 3 minutes, until beef is no longer pink; drain.
-
Step2Stir in ravioli. Cover tightly and microwave 5 to 7 minutes, stirring after 3 minutes, until hot. Sprinkle with cheese. Cover and let stand until cheese is melted.
Nutrition
335
Calories
17 g
Total Fat
24 g
Protein
23 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 335
- Calories from Fat
- 155
- Total Fat
- 17 g
- Saturated Fat
- 7 g
- Cholesterol
- 60 mg
- Sodium
- 800 mg
- Potassium
- 420 mg
- Total Carbohydrate
- 23 g
- Dietary Fiber
- 1 g
- Protein
- 24 g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 10%
- 10%
- Calcium
- 14%
- 14%
- Iron
- 16%
- 16%
Exchanges:
1 1/2 Starch;Tips from the Betty Crocker Kitchens
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