Prepared in the microwave, flavorful, filled potato cups can be ready in 20 minutes.
Microwave Dill Tater Snacks
- Prep Time 20 min
- Total 20 min
- Servings 20
- Ingredients 8
Ingredients
- 3 slices lean turkey bacon
- 10 small red potatoes, unpeeled, halved (about 1 1/2 lb)
- 1/2 cup reduced-fat sour cream
- 2 tablespoons sliced green onions (2 medium)
- 1 teaspoon chopped fresh dill weed
- Dash pepper
- 1/4 cup grated Parmesan cheese
- Fresh dill weed or parsley, if desired
Instructions
-
Step1Cook bacon in microwave as directed on package. Cool slightly. Crumble; set aside.
-
Step2Place potatoes, cut side down, in 12x8-inch (2-quart) ungreased microwavable dish. Add 2 tablespoons water. Cover tightly with microwavable plastic wrap.
-
Step3Microwave on High 9 to 12 minutes or until tender, rotating dish 1/4 turn halfway through cooking. Let stand 3 minutes. Drain; cool slightly.
-
Step4In small bowl, mix sour cream, green onions and 1 teaspoon dill weed. Turn potatoes over. If necessary, trim thin slice off rounded bottom of each potato half to make potatoes stand upright. Top each with dollop of sour cream mixture; sprinkle with bacon. Sprinkle each with pepper and Parmesan cheese. Garnish with fresh dill weed or parsley.
Nutrition
50
Calories
1 1/2g
Total Fat
2g
Protein
6g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 50
- Calories from Fat
- 15
- Total Fat
- 1 1/2g
- 3%
- Saturated Fat
- 1g
- 4%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 70mg
- 3%
- Potassium
- 210mg
- 6%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 4%
- 4%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved