Skip to Content
Menu

Michelada

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated May 11, 2022
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Nothing says summer like a Michelada. The popular Mexican beer cocktail is made with lime juice and assorted sauces. Combine your Michelada ingredients, serve over ice, and you've got a refreshing beverage in just five minutes. Read on for a closer look at how to make a Michelada!

Michelada

  • Prep Time 5 min
  • Total 5 min
  • Servings 1
  • Ingredients 9
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 large beer mug
  • 1 tablespoon fresh lime juice
  • 1 teaspoon Worcestershire sauce
  • 1/4 to 1/2 teaspoon Buffalo wing sauce or hot sauce
  • 1/4 teaspoon seasoning sauce
  • Lime wedge
  • Coarse salt
  • 1 bottle (12 oz) pale ale or lager beer
  • Ice, if desired

Instructions

  • Step 
    1
    Place beer mug in freezer. In small bowl, mix lime juice and sauces.
  • Step 
    2
    Remove mug from freezer. Rub rim of mug with lime wedge; dip rim into salt. Pour lime juice mixture into mug; add ale. Add ice. Serve immediately.

Nutrition

160 Calories
0g Total Fat
1g Protein
15g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
310mg
13%
Potassium
170mg
5%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
1g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
15%
15%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved