Nothing says summer like a Michelada. The popular Mexican beer cocktail is made with lime juice and assorted sauces. Combine your Michelada ingredients, serve over ice, and you've got a refreshing beverage in just five minutes. Read on for a closer look at how to make a Michelada!
Michelada
- Prep Time 5 min
- Total 5 min
- Servings 1
- Ingredients 9
Ingredients
- 1 large beer mug
- 1 tablespoon fresh lime juice
- 1 teaspoon Worcestershire sauce
- 1/4 to 1/2 teaspoon Buffalo wing sauce or hot sauce
- 1/4 teaspoon seasoning sauce
- Lime wedge
- Coarse salt
- 1 bottle (12 oz) pale ale or lager beer
- Ice, if desired
Instructions
-
Step1Place beer mug in freezer. In small bowl, mix lime juice and sauces.
-
Step2Remove mug from freezer. Rub rim of mug with lime wedge; dip rim into salt. Pour lime juice mixture into mug; add ale. Add ice. Serve immediately.
Nutrition
160
Calories
0g
Total Fat
1g
Protein
15g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 160
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 310mg
- 13%
- Potassium
- 170mg
- 5%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 15%
- 15%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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