Michelada Cocktail
Inspired Taste
Updated May 1, 2014
This traditional Mexican cocktail is made with an intriguing blend of sauces that create a surprisingly smooth sipper.
Michelada Cocktail
- Prep Time 5 min
- Total 5 min
- Servings 1
- Ingredients 9
Ingredients
- 2 tablespoons salt
- 2 lime wedges
- Ice cubes
- 1 cup Corona beer (8 oz)
- 1 teaspoon lime juice
- 1/4 teaspoon soy sauce
- Dash Worcestershire sauce
- Dash red pepper sauce
- Freshly ground pepper
Instructions
-
Step1Sprinkle salt on saucer or small plate. Rub rim of highball glass or other tall glass with 1 of the lime wedges to moisten; dip rim of glass in salt. Add ice to glass.
-
Step2In cocktail shaker with ice, shake beer, lime juice, soy sauce, Worcestershire sauce and red pepper sauce until blended. Pour into glass, straining out ice. Sprinkle with pepper; garnish with remaining lime wedge. Serve with a straw, if desired.
Nutrition
Nutrition Facts are not available for this recipe
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