Meyer Lemon Coffee Cake Muffins
Paula Jones
Updated May 23, 2022
We added lemon peel and juice to Betty Crocker cinnamon streusel premium muffin and quick bread mix to make these yummy muffins with a lemony twist.
Meyer Lemon Coffee Cake Muffins
- Prep Time 10 min
- Total 35 min
- Servings 12
- Ingredients 6
Ingredients
- 1 box (13.9 oz) Betty Crocker™ Cinnamon Streusel Muffin & Quick Bread Mix
- 3/4 cup milk
- 1/4 cup vegetable oil
- 2 eggs
- Grated peel and juice of 1 Meyer lemon
- Meyer lemon peel strips, if desired
Instructions
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Step1Heat oven to 425°F. Place paper baking cup in each of 12 regular-size muffin cups.
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Step2In medium bowl, stir muffin mix, milk, oil, eggs, grated lemon peel and lemon juice until blended. Divide batter evenly among muffin cups, filling each about two-thirds full. Sprinkle streusel from packet over batter.
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Step3Bake 16 to 20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Garnish with lemon peel strips. Serve warm.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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