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Mexican-Spiced Fudge Brownies

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By Betty Crocker Kitchens
Updated Dec 7, 2012
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Serve your guests with these fudge brownies that are made with chocolate – a tasty Mexican dessert.

Mexican-Spiced Fudge Brownies

  • Prep Time 10 min
  • Total 2 hr 0 min
  • Servings 16
  • Ingredients 10
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Ingredients

  • 1 1/3 cups Gold Medal™ all-purpose flour
  • 2 cups sugar
  • 1/2 cup unsweetened Dutch processed baking cocoa
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground red pepper (cayenne)
  • 1 cup butter
  • 6 oz Mexican chocolate (from 18.6-oz box), chopped
  • 4 eggs
  • 1 teaspoon vanilla
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 325°F. Spray 8-inch square pan with cooking spray.
  • Step 
    2
    In medium bowl, mix flour, sugar, cocoa, salt, cinnamon and red pepper; set aside.
  • Step 
    3
    In large microwavable bowl, microwave butter and chocolate uncovered on High 2 minutes, stirring after 1 minute, or until melted and mixture can be stirred smooth. Stir in flour mixture, eggs and vanilla. Pour into pan.
  • Step 
    4
    Bake 50 minutes or until toothpick inserted in center comes out almost clean. Cool completely on cooling rack, about 1 hour. Cut into 4 rows by 4 rows.

Nutrition

312 Calories
15g Total Fat
4g Protein
43g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
312
Total Fat
15g
0%
Saturated Fat
9g
0%
Sodium
194mg
0%
Total Carbohydrate
43g
0%
Dietary Fiber
1g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 2 1/2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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