Serve your guests with these fudge brownies that are made with chocolate – a tasty Mexican dessert.
Mexican-Spiced Fudge Brownies
- Prep Time 10 min
- Total 2 hr 0 min
- Servings 16
- Ingredients 10
Ingredients
- 1 1/3 cups Gold Medal™ all-purpose flour
- 2 cups sugar
- 1/2 cup unsweetened Dutch processed baking cocoa
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground red pepper (cayenne)
- 1 cup butter
- 6 oz Mexican chocolate (from 18.6-oz box), chopped
- 4 eggs
- 1 teaspoon vanilla
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 325°F. Spray 8-inch square pan with cooking spray.
-
Step2In medium bowl, mix flour, sugar, cocoa, salt, cinnamon and red pepper; set aside.
-
Step3In large microwavable bowl, microwave butter and chocolate uncovered on High 2 minutes, stirring after 1 minute, or until melted and mixture can be stirred smooth. Stir in flour mixture, eggs and vanilla. Pour into pan.
-
Step4Bake 50 minutes or until toothpick inserted in center comes out almost clean. Cool completely on cooling rack, about 1 hour. Cut into 4 rows by 4 rows.
Nutrition
312
Calories
15g
Total Fat
4g
Protein
43g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 312
- Total Fat
- 15g
- 0%
- Saturated Fat
- 9g
- 0%
- Sodium
- 194mg
- 0%
- Total Carbohydrate
- 43g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 2 1/2 Other Carbohydrate; 2 1/2 Fat;Carbohydrate Choice
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