Try this delicious twist on Spring's first vegetables by adding some Old El Paso® taco seasoning!
Mexican Roasted Asparagus
- Prep Time 10 min
- Total 25 min
- Servings 4
- Ingredients 5
Ingredients
- 2 teaspoons grated lemon peel
- 1 tablespoon fresh lemon juice
- 2 tablespoons olive oil
- 1 tablespoon plus 1 teaspoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 1/2 lb fresh asparagus spears
Make With
Old El Paso
Instructions
-
Step1Heat oven to 425°F. Line two 15x10x1-inch pans with foil. Set lemon peel aside.
-
Step2In small bowl, mix lemon juice, oil and 1 tablespoon plus 1 teaspoon taco seasoning mix; set aside. Wash asparagus; break off tough ends where stalks snap easily. If desired, peel stems off spears. Place asparagus in 1 pan. Drizzle with oil mixture; toss until asparagus is evenly coated. Divide asparagus between pans, arranging in single layer.
-
Step3Roast uncovered 10 to 15 minutes or until asparagus is crisp-tender. Sprinkle with lemon peel.
Nutrition
90
Calories
7g
Total Fat
2g
Protein
5g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 90
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 190mg
- 8%
- Potassium
- 190mg
- 5%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 2g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 6%
- 6%
- Calcium
- 2%
- 2%
- Iron
- 10%
- 10%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1/2
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