Like a twist on traditional lasagna? Taco seasoning and black beans are great additions to this skillet recipe.
Mexican Lasagna Skillet
- Prep Time 10 min
- Total 30 min
- Servings 7
- Ingredients 9
Ingredients
- 1 lb lean (at least 80%) ground beef
- 2 cups hot water
- 1/2 cup milk
- 1 box Hamburger Helper™ lasagna
- 2 tablespoons from 1 container (6.25 oz) Old El Paso™ 25% Less Sodium Taco Seasoning Mix
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 1 cup frozen corn
- 3/4 cup thick & chunky salsa
- 1 cup shredded taco-seasoned cheese blend (4 oz)
Make With
Old El Paso
Instructions
-
Step1In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
-
Step2Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box) and taco seasoning mix. Heat to boiling, stirring occasionally.
-
Step3Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in beans, frozen corn and salsa; return to boiling. Reduce heat; cover and simmer 5 minutes. Remove from heat; uncover (sauce will thicken as it stands). Sprinkle with cheese. Let stand 5 minutes.
Nutrition
340
Calories
13g
Total Fat
20g
Protein
35g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 6g
- 29%
- Trans Fat
- 0g
- Cholesterol
- 55mg
- 18%
- Sodium
- 960mg
- 40%
- Potassium
- 270mg
- 8%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 3g
- 14%
- Sugars
- 5g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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