Mexican Fried Ice Cream Dessert
Jessica Walker
Updated May 15, 2018
Enjoy all the flavors of Mexican fried ice cream in this easy, layered 13x9-dessert.
Mexican Fried Ice Cream Dessert
- Prep Time 20 min
- Total 8 hr 50 min
- Servings 15
- Ingredients 7
Ingredients
- 2 tablespoons butter
- 1/2 cup sliced almonds
- 1 cup crushed Cinnamon Toast Crunch™ cereal (about 2 cups before crushing)
- 1/2 cup shredded coconut
- 1/2 cup packed brown sugar
- 1 carton (1.5 qt) vanilla ice cream
- 1 teaspoon ground cinnamon
Instructions
-
Step1Heat oven to 375°F.
-
Step2In 10-inch skillet, melt butter over medium heat. Add almonds; cook and stir 3 minutes. Stir in crushed cereal, coconut and brown sugar. Press in bottom of ungreased 13x9-inch (3-quart) baking dish. Bake 5 minutes. Place in freezer 30 minutes.
-
Step3Meanwhile, remove ice cream from freezer to soften. In large bowl, mix ice cream and cinnamon. Spread over top of cooled crust. Cover and freeze 8 hours before serving. Cut into 5 rows by 3 rows.
Nutrition
210
Calories
10g
Total Fat
2g
Protein
26g
Total Carbohydrate
21g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 210
- Calories from Fat
- 90
- Total Fat
- 10g
- 16%
- Saturated Fat
- 6g
- 29%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 9%
- Sodium
- 95mg
- 4%
- Potassium
- 160mg
- 5%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 21g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 6%
- 6%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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