Try this new twist on flavoring corn at your next backyard barbeque! It is sure to be a hit.
Mexican Corn on the Cob
- Prep Time 10 min
- Total 20 min
- Servings 4
- Ingredients 6
Ingredients
- 4 ears fresh corn, husks removed
- 1 tablespoon butter, melted
- 2 teaspoons fresh lime juice
- 2 teaspoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- 1/4 cup crumbled queso fresco (1 oz)
- 1 tablespoon chopped fresh chives
Make With
Old El Paso
Instructions
-
Step1Heat gas or charcoal grill. Carefully brush vegetable oil on grill rack.
-
Step2Place corn directly on grill over medium-high heat. Cover grill; cook 8 to 10 minutes, turning occasionally, until lightly browned on all sides.
-
Step3Meanwhile, in small bowl, mix melted butter, lime juice and 2 teaspoons taco seasoning mix; set aside. In custard cup, mix queso fresco and chives; set aside.
-
Step4Brush cooked corn with butter mixture; sprinkle with queso fresco mixture. Serve hot.
Nutrition
170
Calories
6g
Total Fat
5g
Protein
23g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 170
- Calories from Fat
- 60
- Total Fat
- 6g
- 9%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 4%
- Sodium
- 170mg
- 7%
- Potassium
- 240mg
- 7%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 2g
- 11%
- Sugars
- 5g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 6%
- 6%
- Calcium
- 4%
- 4%
- Iron
- 2%
- 2%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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