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Mexican Chocolate Cream Pie

Jessica Stier
Updated May 18, 2016
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Cinnamon coffee cake atop a bed of creamy chocolate-cinnamon mixture makes for a quick and tasty treat.

Mexican Chocolate Cream Pie

  • Prep Time 10 min
  • Total 0 min
  • Servings 1
  • Ingredients 5
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Ingredients

  • 1 Fiber One™ 90 calorie cinnamon coffee cake
  • 1/3 cup sugar-free fat-free instant chocolate pudding, fully prepared
  • 1/4 cup plain, nonfat greek yogurt
  • 1/8 teaspoon ground cinnamon
  • 3 tablespoons Cool Whip fat-free frozen whipped topping, thawed

Instructions

  • Step 
    1
    1) Whisk together the pudding, yogurt and cinnamon and spoon the mixture over the bar
  • Step 
    2
    2) Stick it in the fridge for 30 minutes
  • Step 
    3
    3) Take it out and add a dollop of whipped cream

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
30
Trans Fat
0g
% Daily Value*:
Vitamin A
4%
4%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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