This next level mashup of beer cheese dip and queso dip is quick, easy and a little unexpected.
Mexican Beer Cheese Dip
- Prep Time 20 min
- Total 20 min
- Servings 12
- Ingredients 9
Ingredients
- 1 package (16 oz) Kraft™ Velveeta™ original cheese, cut into 1/2-inch cubes
- 6 oz beer (from 12-oz bottle)
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 2 cloves garlic, finely chopped
- 1 tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 container (8 oz) sour cream
- 1/4 cup diced tomato
- 2 tablespoons chopped fresh cilantro leaves
- Food Should Taste Good™ multigrain tortilla chips, as desired
Make With
Old El Paso
Instructions
-
Step1In 2-quart microwavable bowl, mix cheese, beer, green chiles, garlic and taco seasoning mix. Microwave uncovered on High 3 minutes; stir, then microwave 3 to 5 minutes longer or until mixture can be stirred smooth.
-
Step2Stir in sour cream, and top with diced tomato and cilantro. Serve with chips.
Nutrition
160
Calories
12g
Total Fat
7g
Protein
6g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 160
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 7g
- 36%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 14%
- Sodium
- 630mg
- 26%
- Potassium
- 135mg
- 4%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 5g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 4%
- 4%
- Calcium
- 20%
- 20%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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