Mexican Beer Cheese Dip

Name: Mexican Beer Cheese Dip
Prep time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Mexican
Ingredients: 1 package (16 oz) Kraft™ Velveeta™ original cheese, cut into 1/2-inch cubes; 6 oz beer (from 12-oz bottle); 1 can (4 oz) Old El Paso™ Chopped Green Chiles; 2 cloves garlic, finely chopped; 1 tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix; 1 container (8 oz) sour cream; 1/4 cup diced tomato; 2 tablespoons chopped fresh cilantro leaves; Food Should Taste Good™ multigrain tortilla chips, as desired

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By Betty Crocker Kitchens

Updated Apr 3, 2017

Mexican Beer Cheese Dip

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Prep Time 20 min
Total 20 min
Servings 12
Ingredients 9

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Ingredients

1 package (16 oz) Kraft™ Velveeta™ original cheese, cut into 1/2-inch cubes
6 oz beer (from 12-oz bottle)
1 can (4 oz) Old El Paso™ Chopped Green Chiles
2 cloves garlic, finely chopped
1 tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
1 container (8 oz) sour cream
1/4 cup diced tomato
2 tablespoons chopped fresh cilantro leaves
Food Should Taste Good™ multigrain tortilla chips, as desired

Make With

Old El Paso

Instructions

Step
1

In 2-quart microwavable bowl, mix cheese, beer, green chiles, garlic and taco seasoning mix. Microwave uncovered on High 3 minutes; stir, then microwave 3 to 5 minutes longer or until mixture can be stirred smooth.
Step
2

Stir in sour cream, and top with diced tomato and cilantro. Serve with chips.

Nutrition

160 Calories

12g Total Fat

7g Protein

6g Total Carbohydrate

5g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 160

Calories from Fat: 110

Total Fat: 12g; 18%

Saturated Fat: 7g; 36%

Trans Fat: 0g

Cholesterol: 45mg; 14%

Sodium: 630mg; 26%

Potassium: 135mg; 4%

Total Carbohydrate: 6g; 2%

Dietary Fiber: 0g; 0%

Sugars: 5g

Protein: 7g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 4%; 4%

Calcium: 20%; 20%

Iron: 0%; 0%

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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