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Memory Lane Oatmeal Peanut Butter Creme Sandwiches

Betty Crocker Kitchens
Updated Mar 15, 2010
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Prize-Winning Recipe 2010! What's better than a cookie? Two cookies sandwiched around a creamy peanut butter frosting filling.

Memory Lane Oatmeal Peanut Butter Creme Sandwiches

  • Prep Time 1 hr 15 min
  • Total 1 hr 15 min
  • Servings 20
  • Ingredients 9
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Ingredients

Cookies

Filling

Instructions

  • Step 
    1
    Heat oven to 375°F. In large bowl, stir cookie mix, brown sugar, butter, peanut butter, water and egg until soft dough forms.
  • Step 
    2
    Roll dough into 40 (1 1/4-inch) balls; place 2 inches apart on ungreased cookie sheet. Press each ball with fingers to slightly flatten.
  • Step 
    3
    Bake 9 to 10 minutes or until light golden brown. Cool 3 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
  • Step 
    4
    In small bowl, stir peanut butter, frosting and milk until well blended.
  • Step 
    5
    For each sandwich cookie, spread about 1 tablespoon filling on bottom of 1 cookie. Top with another cookie, bottom side down. Press together lightly, twisting slightly. Store tightly covered at room temperature.

Nutrition

300 Calories
17g Total Fat
7g Protein
31g Total Carbohydrate
18g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
300
Calories from Fat
150
Total Fat
17g
25%
Saturated Fat
5g
26%
Trans Fat
1/2g
Cholesterol
25mg
8%
Sodium
230mg
10%
Potassium
170mg
5%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
5%
Sugars
18g
Protein
7g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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