Prepare this simple appetizer ahead, and relax during those last few minutes before your guests arrive.
Melon and Prosciutto
- Prep Time 10 min
- Total 10 min
- Servings 12
- Ingredients 2
Ingredients
- 1 cantaloupe, casaba, honeydew or Spanish melon (3 pounds)
- 1/4 pound thinly sliced prosciutto
Instructions
-
Step1Cut cantaloupe in half; scoop out seeds and fibers. Cut each half lengthwise into 6 wedges; remove rind. Cut crosswise slits, 1 1/2 inches apart, in each melon wedge.
-
Step2Cut prosciutto into 1-inch strips. Place several strips of prosciutto over each wedge; push prosciutto into slits.
Nutrition
40
Calories
1 g
Total Fat
3 g
Protein
5 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 40
- Calories from Fat
- 10
- Total Fat
- 1 g
- Saturated Fat
- 0g
- Cholesterol
- 5 mg
- Sodium
- 150 mg
- Potassium
- 220 mg
- Total Carbohydrate
- 5 g
- Dietary Fiber
- 0g
- Protein
- 3 g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 40%
- 40%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Fruit;Recipe Tips
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved