Medley Crunch French Toast
Angie McGowan
Updated Feb 26, 2013
Add some crunch and flavor to your next batch of French toast. This recipe uses crushed Honey Nut Cheerios™ Medley Crunch cereal as the coating.
Medley Crunch French Toast
- Prep Time 25 min
- Total 25 min
- Servings 4
- Ingredients 6
Ingredients
- 1 tablespoon vegetable oil
- 1 1/2 cups Honey Nut Cheerios™ Medley Crunch cereal, lightly crushed to 1 cup
- 3 eggs
- 1/2 cup milk
- 1/2 teaspoon ground cinnamon
- 8 thick slices French bread
Instructions
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Step1In 10- to 12-inch skillet, heat oil over medium heat.
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Step2Place lightly crushed cereal in shallow bowl.
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Step3In large bowl, beat eggs, milk and cinnamon until well blended.
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Step4Dip bread into egg mixture; coat with cereal, pressing cereal onto bread to adhere. Place in skillet.
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Step5Cook bread over medium heat until golden brown on each side. Serve warm French toast with honey or maple-flavored syrup.
Nutrition
Nutrition Facts are not available for this recipe
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