Looking for a pasta dinner using Progresso® crushed tomatoes? Then check out this delicious tuna linguine that’s ready in just 25 minutes. Perfect if you love Mediterranean cuisine.
Mediterranean Tuna Linguine
- Prep Time 10 min
- Total 25 min
- Servings 4
- Ingredients 9
Ingredients
- 8 ounces uncooked linguine
- 1 tablespoon olive or vegetable oil
- 1/4 cup finely chopped celery
- 3 cloves garlic, finely chopped
- 1 can (28 ounces) crushed tomatoes
- 1 can (9 ounces) tuna in water, drained
- 1/4 teaspoon freshly ground pepper
- 1/3 cup quartered pitted Kalamata olives
- Fresh Italian sprigs parsley, if desired
Instructions
-
Step1Cook and drain linguine as directed on package.
-
Step2While linguine is cooking, heat oil in 10-inch skillet over medium-high heat. Add celery; cook 2 to 3 minutes, stirring frequently, until celery begins to soften. Add garlic; cook and stir 30 seconds.
-
Step3Stir in tomatoes, tuna and pepper. Cook 5 to 8 minutes, stirring frequently, until slightly thickened. Stir in olives. Cook 2 to 3 minutes or until hot. Serve sauce over linguine. Garnish with parsley.
Nutrition
430
Calories
12g
Total Fat
28g
Protein
56g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 430
- Calories from Fat
- 110
- Total Fat
- 12g
- Saturated Fat
- 2g
- Cholesterol
- 10mg
- Sodium
- 660mg
- Total Carbohydrate
- 56g
- Dietary Fiber
- 4g
- Protein
- 28g
% Daily Value*:
- Iron
- 26%
- 26%
Exchanges:
1 Vegetable; 2 Lean Meat;Tips from the Betty Crocker Kitchens
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