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Mediterranean Shrimp with Angel Hair Pasta

Lana Stuart
Updated Aug 30, 2012
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Our Mediterranean Shrimp with Angel Hair Pasta can be ready in only 25 minutes for an easy and flavorful meal.

Mediterranean Shrimp with Angel Hair Pasta

  • Prep Time 25 min
  • Total 25 min
  • Servings 4
  • Ingredients 11
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Ingredients

  • 8 oz uncooked angel hair pasta
  • 1/2 cup Land O Lakes® Butter with Olive Oil & Sea Salt
  • 1 medium onion, chopped (1/2 cup)
  • 4 cloves garlic, finely chopped
  • 3 tablespoons julienne-cut sun-dried tomatoes in oil, drained
  • 1 teaspoon dried oregano leaves
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon salt
  • 3 teaspoons capers, drained
  • 1 lb uncooked medium shrimp, peeled, deveined
  • Juice of 2 lemons

Instructions

  • Step 
    1
    Cook pasta as directed on package; drain, reserving 1/2 cup cooking water. Return pasta to saucepan; cover to keep warm.
  • Step 
    2
    Meanwhile, in large skillet, melt butter over medium heat. Cook onion and garlic in butter about 5 minutes, stirring frequently, until onion has softened. Add sun-dried tomatoes, oregano, pepper flakes, salt and capers. Cook 3 minutes longer.
  • Step 
    3
    Stir in shrimp. Cover; cook until shrimp just turn pink, about 5 minutes. Stir in lemon juice. Gradually stir in reserved pasta cooking water.
  • Step 
    4
    Add pasta to skillet; toss with shrimp and sauce. Serve immediately.

Nutrition

Nutrition Facts are not available for this recipe

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