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Mediterranean Potato Salad

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By Betty Crocker Kitchens
Updated Oct 1, 2010
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Looking for a meatless side dish? Then check out this potato salad recipe that is ready in 25 minutes- perfect for Mediterranean cuisine.

Mediterranean Potato Salad

  • Prep Time 25 min
  • Total 25 min
  • Servings 12
  • Ingredients 8
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Ingredients

  • 1 1/2 lb medium red potatoes, cut in half
  • 3 slices bacon
  • 3/4 cup red or yellow grape tomatoes
  • 1/4 cup chopped onion
  • 1/4 cup sliced ripe olives
  • 1/2 cup fat-free Italian dressing
  • 1 tablespoon cider vinegar
  • 1 tablespoon chopped fresh Italian parsley, if desired

Instructions

  • Step 
    1
    In 3-quart saucepan, heat 1 inch water to boiling. Add potatoes. Cover and heat to boiling; reduce heat. Cover and simmer 10 to 15 minutes or until tender; drain. Cool slightly. Cut potatoes into 3/4-inch cubes; place in large bowl.
  • Step 
    2
    Meanwhile, line microwavable plate with microwavable paper towel. Place bacon on paper towel; top with another microwavable paper towel. Microwave on High 2 to 3 minutes or until bacon is crisp. Crumble bacon.
  • Step 
    3
    Stir bacon, tomatoes, onion and olives into warm cubed potatoes. In small bowl, mix dressing and vinegar; pour over potato mixture, stirring gently to coat vegetables. Sprinkle with parsley. Serve warm or cool.

Nutrition

60 Calories
1 1/2g Total Fat
2g Protein
12g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
15
Total Fat
1 1/2g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
170mg
7%
Potassium
370mg
11%
Total Carbohydrate
12g
4%
Dietary Fiber
2g
7%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
8%
8%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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