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Mediterranean Layered Torte

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By Betty Crocker Kitchens
Updated Oct 18, 2010
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Looking for an elegant dish to serve at a party? Then check out this layered torte made with hummus, cucumber and olives. Perfect if you love Mediterranean cuisine.

Mediterranean Layered Torte

  • Prep Time 20 min
  • Total 24 hr 20 min
  • Servings 40
  • Ingredients 7
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Ingredients

  • 3 packages (8 ounces each) cream cheese, softened
  • 1 cup crumbled feta cheese
  • 1 jar (8 1/2 ounces) oil-packed sun-dried tomatoes, chopped and well drained
  • 1 container (8 ounces) hummus
  • 1/2 cup chopped seeded unpeeled cucumber
  • 1/2 cup coarsely chopped and well drained pitted Kalamata or Greek olives
  • Pita bread wedges or toasted baguette slices, if desired

Instructions

  • Step 
    1
    Place cream cheese and feta cheese in food processor. Cover and process until blended. Divide into thirds (about 1 cup each).
  • Step 
    2
    Line 5-cup mold or loaf pan, 8 1/2x4 1/2x2 1/2 inches, with plastic wrap. Spoon one-third of the cheese mixture in bottom of mold; smooth top with spatula. Spoon tomatoes evenly over cheese layer. Spoon hummus evenly over tomatoes. Sprinkle with cucumber.
  • Step 
    3
    Spoon one-third of the cheese mixture over cucumber; smooth top with spatula. Spoon olives evenly over cheese layer. Spoon remaining cheese mixture over olives; smooth top with spatula. Strike filled mold on counter to pack down. Cover and refrigerate at least 24 hours but no longer than 48 hours.
  • Step 
    4
    When ready to serve, turn mold upside down onto serving platter. Remove plastic wrap. Serve torte with pita wedges.

Nutrition

70 Calories
6g Total Fat
2g Protein
3g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
70
Calories from Fat
55
Total Fat
6g
Saturated Fat
3g
Cholesterol
15mg
Sodium
125mg
Total Carbohydrate
3g
Dietary Fiber
1g
Protein
2g
% Daily Value*:
Iron
2%
2%
Exchanges:
1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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