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Mediterranean Chicken Focaccia

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By Betty Crocker Kitchens
Updated Jan 11, 2011
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Dinner ready in 20 minutes! Enjoy this tasty chicken focaccia layered with tomatoes, cheese, bell pepper and onion. Perfect if you love Mediterranean cuisine.

Mediterranean Chicken Focaccia

  • Prep Time 20 min
  • Total 20 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 1 (1-lb) round loaf focaccia
  • 1/4 cup mayonnaise
  • 1/4 cup pesto
  • 2 medium tomatoes, sliced
  • 4 (1-oz) slices mozzarella or provolone cheese
  • 1 medium green bell pepper, sliced
  • 1 thin slice red onion, separated into rings
  • 2 cups chopped purchased rotisserie chicken

Instructions

  • Step 
    1
    Cut focaccia in half horizontally. In small bowl, mix mayonnaise and pesto. Spread on cut surfaces of focaccia.
  • Step 
    2
    Layer bottom half of focaccia with tomatoes, cheese, bell pepper and onion. Place chicken on top of vegetables. Cover with top half of focaccia; press down lightly. Cut into wedges.

Nutrition

505 Calories
27g Total Fat
25g Protein
40g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
505
Calories from Fat
245
Total Fat
27g
42%
Saturated Fat
6g
30%
Cholesterol
55mg
18%
Sodium
990mg
41%
Total Carbohydrate
40g
13%
Dietary Fiber
2g
8%
Sugars
3g
Protein
25g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
20%
20%
Calcium
20%
20%
Iron
18%
18%
Exchanges:
2 1/2 Starch; 2 1/2 Lean Meat; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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