Enjoy your delicious dinner made with meatballs and spiral pasta that is ready in 40 minutes.
Meatballs and Twisters
- Prep Time 15 min
- Total 40 min
- Servings 4
- Ingredients 15
Ingredients
- 3 cups uncooked rainbow rotelle (spiral) pasta (8 ounces)
- 1/2 pound ground beef
- 1/3 cup soft bread crumbs
- 1/3 cup finely chopped onion
- 1 tablespoon Worcestershire sauce
- 1/8 teaspoon ground red pepper (cayenne)
- 2 cloves garlic, finely chopped
- 1 can (28 ounces) diced tomatoes, undrained
- 1/4 cup finely chopped fresh parsley
- 1/4 cup tomato paste
- 2/3 cup Progresso™ chicken broth (from 32 oz carton)
- 2 tablespoons sugar
- 2 tablespoons chopped fresh or 2 teaspoons dried basil leaves
- 2 teaspoons chopped fresh or 1 teaspoon dried oregano leaves
- 1 teaspoon salt

Make With
Progresso Broth
Instructions
-
Step1Cook and drain pasta as directed on package.
-
Step2While pasta is cooking, spray 10-inch nonstick skillet with cooking spray. Mix beef, bread crumbs, onion, Worcestershire sauce, red pepper and garlic. Shape mixture into 1-inch balls. Cook meatballs in skillet over medium-high heat until brown on all sides.
-
Step3Stir in remaining ingredients. Heat to boiling; reduce heat. Cook about 15 minutes or until meatballs are no longer pink in center. Serve over pasta.
Nutrition
460
Calories
11g
Total Fat
23g
Protein
73g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 460
- Calories from Fat
- 100
- Total Fat
- 11g
- Saturated Fat
- 4g
- Cholesterol
- 30mg
- Sodium
- 1400mg
- Total Carbohydrate
- 73g
- Dietary Fiber
- 6g
- Protein
- 23g
% Daily Value*:
- Iron
- 34%
- 34%
Exchanges:
4 Starch; 2 Vegetable; 1 High-Fat Meat;Tips from the Betty Crocker Kitchens
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