Skip to Content
Menu

Meatball Provolone Burgers with Garlic Parmesan Aioli

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Mar 17, 2014
  • Save
  • Share
  • Jump to Recipe
Who says meatballs are just for spaghetti? The flavors make an awesome grilled burger that goes great with our Food Should Taste Good® olive tortilla chips!

Meatball Provolone Burgers with Garlic Parmesan Aioli

  • Prep Time 30 min
  • Total 30 min
  • Servings 4
  • Ingredients 15
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Garlic Parmesan Aioli

  • 1/3 cup mayonnaise
  • 2 tablespoons grated Parmesan cheese
  • 2 cloves garlic, finely chopped

Burgers

  • 1 lb lean (at least 80%) ground beef
  • 1/2 cup Italian style panko crispy bread crumbs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 small onion, very finely chopped (1/4 cup)
  • 1 small green bell pepper, cut into rings
  • 1 small red bell pepper, cut into rings
  • 2 tablespoons olive oil
  • 4 slices provolone cheese
  • 4 ciabatta buns, split

Serve With, if desired

  • Food Should Taste Good® olive tortilla chips

Instructions

  • Step 
    1
    In small bowl, mix Garlic Parmesan Aioli ingredients; cover and refrigerate. Heat gas or charcoal grill. In medium bowl, mix beef, bread crumbs, milk, salt, pepper and onion. Shape mixture into 4 patties, about 1/2 inch thick. Make indentation the size of a quarter in center of each burger so burgers remain level during grilling.
  • Step 
    2
    Place patties on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Toss green and red bell pepper rings with oil to coat. Add bell pepper rings to side of grill for last 8 to 10 minutes of cooking, turning once, until crisp-tender. During last 2 minutes of cooking, top each patty with cheese. Cook until cheese is melted.
  • Step 
    3
    Spread about 1 tablespoon Garlic Parmesan Aioli mixture on cut sides of buns. Place burgers on bottom halves of buns; top with peppers. Cover with top halves of buns.

Nutrition

670 Calories
38g Total Fat
36g Protein
46g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
670
Calories from Fat
350
Total Fat
38g
59%
Saturated Fat
12g
62%
Trans Fat
1 1/2g
Cholesterol
100mg
33%
Sodium
1310mg
54%
Potassium
440mg
13%
Total Carbohydrate
46g
15%
Dietary Fiber
2g
9%
Sugars
6g
Protein
36g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
70%
70%
Calcium
35%
35%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved