Meatball Provolone Burgers with Garlic Parmesan Aioli
Updated Mar 17, 2014
Who says meatballs are just for spaghetti? The flavors make an awesome grilled burger that goes great with our Food Should Taste Good® olive tortilla chips!
Meatball Provolone Burgers with Garlic Parmesan Aioli
- Prep Time 30 min
- Total 30 min
- Servings 4
- Ingredients 15
Ingredients
Garlic Parmesan Aioli
- 1/3 cup mayonnaise
- 2 tablespoons grated Parmesan cheese
- 2 cloves garlic, finely chopped
Burgers
- 1 lb lean (at least 80%) ground beef
- 1/2 cup Italian style panko crispy bread crumbs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 small onion, very finely chopped (1/4 cup)
- 1 small green bell pepper, cut into rings
- 1 small red bell pepper, cut into rings
- 2 tablespoons olive oil
- 4 slices provolone cheese
- 4 ciabatta buns, split
Serve With, if desired
- Food Should Taste Good® olive tortilla chips
Instructions
-
Step1In small bowl, mix Garlic Parmesan Aioli ingredients; cover and refrigerate. Heat gas or charcoal grill. In medium bowl, mix beef, bread crumbs, milk, salt, pepper and onion. Shape mixture into 4 patties, about 1/2 inch thick. Make indentation the size of a quarter in center of each burger so burgers remain level during grilling.
-
Step2Place patties on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Toss green and red bell pepper rings with oil to coat. Add bell pepper rings to side of grill for last 8 to 10 minutes of cooking, turning once, until crisp-tender. During last 2 minutes of cooking, top each patty with cheese. Cook until cheese is melted.
-
Step3Spread about 1 tablespoon Garlic Parmesan Aioli mixture on cut sides of buns. Place burgers on bottom halves of buns; top with peppers. Cover with top halves of buns.
Nutrition
670
Calories
38g
Total Fat
36g
Protein
46g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 670
- Calories from Fat
- 350
- Total Fat
- 38g
- 59%
- Saturated Fat
- 12g
- 62%
- Trans Fat
- 1 1/2g
- Cholesterol
- 100mg
- 33%
- Sodium
- 1310mg
- 54%
- Potassium
- 440mg
- 13%
- Total Carbohydrate
- 46g
- 15%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 6g
- Protein
- 36g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 70%
- 70%
- Calcium
- 35%
- 35%
- Iron
- 25%
- 25%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved