Comfort food doesn't get much better--or easier--than this one-dish bake with prepared ravioli, meatballs, tomatoes, and plenty of cheese.
Meatball and Ravioli Casserole
- Prep Time 5 min
- Total 9 hr 0 min
- Servings 4
- Ingredients 7
Ingredients
- 1 (14.5-oz.) can diced tomatoes with Italian-style herbs, undrained
- 1 (12-oz.) jar beef gravy
- 1 teaspoon sugar
- 12 oz. frozen small round cheese-filled ravioli (about 22 ravioli)
- 18 frozen cooked Italian meatballs (about 8 oz.)
- 1 1/2 cups frozen mixed vegetables
- 4 oz. (1 cup) shredded mozzarella cheese
Instructions
-
Step1Spray 12x9-inch sheet of foil with nonstick cooking spray. In large bowl, combine tomatoes, gravy and sugar; mix well. Add frozen ravioli, frozen meatballs and mixed vegetables; mix well. Spoon into ungreased 11x8-inch (2-quart) glass baking dish. Cover with foil, sprayed side down; refrigerate at least 8 hours or overnight.
-
Step2Heat oven to 350°F. Bake covered for 40 minutes.
-
Step3Uncover baking dish; sprinkle cheese evenly over top. Bake uncovered an additional 10 to 15 minutes or until bubbly and thoroughly heated.
Nutrition
690
Calories
36g
Total Fat
49g
Protein
47g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 690
- Calories from Fat
- 325
- Total Fat
- 36g
- 55%
- Saturated Fat
- 16g
- 80%
- Cholesterol
- 240mg
- 80%
- Sodium
- 2230mg
- 93%
- Total Carbohydrate
- 47g
- 16%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 10g
- Protein
- 49g
% Daily Value*:
- Vitamin A
- 80%
- 80%
- Vitamin C
- 14%
- 14%
- Calcium
- 50%
- 50%
- Iron
- 34%
- 34%
Exchanges:
3 Starch; 1 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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