Looking for dinner with a tropical twist? Then check out these grilled beef hot dogs placed in hoagie buns spooned with pineapple salsa - ready in just 15 minutes!
Maui Dogs
- Prep Time 15 min
- Total 15 min
- Servings 8
- Ingredients 4
Ingredients
- 8 beef hot dogs
- 8 small hoagie buns, unsliced
- 1 cup pineapple salsa
- 2 medium green onions, sliced (2 tablespoons)
Instructions
-
Step1Heat gas or charcoal grill.
-
Step2Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
-
Step3Using handle of wooden spoon, poke a hole through center of each bun lengthwise to make hole for hot dog.
-
Step4In small bowl, mix salsa and green onions; spoon 2 tablespoons salsa mixture into hole in each bun. Place hot dog in each bun; top with additional salsa, if desired.
Nutrition
340
Calories
16g
Total Fat
11g
Protein
36g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 150
- Total Fat
- 16g
- 25%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 1g
- Cholesterol
- 25mg
- 8%
- Sodium
- 1020mg
- 42%
- Potassium
- 230mg
- 7%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 7g
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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