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Mashed Potato Gratin

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By Betty Crocker Kitchens
Updated Sep 4, 2012
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Add this mashed potato gratin to your French meal. A tasty side dish created with Progresso® chicken broth and bread crumbs.

Mashed Potato Gratin

  • Prep Time 40 min
  • Total 1 hr 10 min
  • Servings 9
  • Ingredients 9
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Ingredients

  • Unsalted butter for greasing casserole
  • 2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
  • 4 large russet potatoes, peeled, finely chopped (5 cups)
  • 1 teaspoon salt
  • 1/4 cup unsalted butter
  • 4 cloves garlic, finely chopped
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste, if desired
  • 1/2 cup Progresso™ Italian style panko crispy bread crumbs
Make With
Progresso Breadcrumbs

Instructions

  • Step 
    1
    Heat oven to 375°F. Lightly butter 2-quart casserole. Pour broth into 2-quart saucepan. Add potatoes; stir in 1 teaspoon salt. Heat to boiling. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until potatoes are tender. Place colander over medium bowl; drain potatoes, reserving broth.
  • Step 
    2
    Rinse and dry saucepan. In saucepan, cook 2 tablespoons of the butter and the garlic over low heat 2 minutes, stirring occasionally. Return potatoes to saucepan with butter and garlic; mash with potato masher.
  • Step 
    3
    Add 1 cup of the reserved broth to potatoes; mix until smooth. Stir in remaining 2 tablespoons butter and 1/4 cup of the cheese. Adjust seasoning to taste with salt and pepper. Spoon potato mixture into casserole. Top with remaining 1/4 cup cheese and the bread crumbs.
  • Step 
    4
    Bake about 20 minutes or until golden brown.

Nutrition

180 Calories
9g Total Fat
5g Protein
21g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving (1/2 Cup)
Calories
180
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
690mg
29%
Potassium
280mg
8%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
7%
Sugars
1g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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