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Marshmallow Hot Chocolate Truffles

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By Cindy Ensley
Updated Nov 11, 2013
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Mix up a decadent cup of cocoa with our marshmallow topped truffles. Stir in as many truffles to taste to make a chocolaty delicious drink that will warm you up on a cold night.

Marshmallow Hot Chocolate Truffles

  • Prep Time 15 min
  • Total 5 hr 15 min
  • Servings 6
  • Ingredients 6
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Ingredients

  • 1 bag (12 oz) semisweet chocolate chips
  • 2/3 cup whipping cream
  • Dash salt
  • 1 teaspoon vanilla
  • Miniature marshmallows
  • Hot milk

Instructions

  • Step 
    1
    Spray 9x5-inch loaf pan with cooking spray; line pan with cooking parchment paper allowing paper to overhang sides of pan.
  • Step 
    2
    Place chocolate chips in medium heatproof bowl. In very small saucepan, heat cream until bubbles begin to form around edge of saucepan (do not heat to boiling).
  • Step 
    3
    Pour hot cream over chocolate chips in bowl. Cover bowl; let stand about 5 minutes. Beat with whisk until smooth. Spread in loaf pan; dot with as many marshmallows as you like. Refrigerate at least 5 hours or overnight to set enough to cut.
  • Step 
    4
    Cut truffle into rectangles using sharp knife.
  • Step 
    5
    To make hot chocolate, in each mug mix about 3/4 cup hot milk with a few of the truffles—use as many as you want to make your perfect cup.

Nutrition

Nutrition Facts are not available for this recipe

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