Punch up cheeseburgers with tangy fresh mushrooms gently marinated in tangy-sweet balsamic vinegar.
Marinated Mushroom-Topped Grilled Burgers
- Prep Time 20 min
- Total 0 min
- Servings 4
- Ingredients 6
Ingredients
- 1 lb. lean ground beef
- 1 1/2 teaspoons lemon-pepper seasoning
- 2 cups sliced fresh mushrooms
- 1/4 cup purchased balsamic vinaigrette
- 4 kaiser rolls, split
- 4 (1-oz.) slices Swiss cheese
Instructions
-
Step1Heat grill. In medium bowl, combine ground beef and 1 teaspoon of the lemon-pepper seasoning; mix well. Shape mixture into 4 patties, 1/2 inch thick.
-
Step2In medium bowl, combine mushrooms, remaining 1/2 teaspoon lemon-pepper seasoning and vinaigrette; toss to coat. Set aside.
-
Step3When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 11 to 13 minutes or until patties are thoroughly cooked, turning once.
-
Step4To toast rolls, place cut sides down on grill during last 1 to 2 minutes of cooking time. Place 1 slice of cheese on each patty; cook an additional minute or until cheese is melted.
-
Step5Place patties on bottom halves of rolls. Top each with mushroom mixture and top half of roll.
Nutrition
555
Calories
33g
Total Fat
35g
Protein
29g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 555
- Calories from Fat
- 295
- Total Fat
- 33g
- 51%
- Saturated Fat
- 13g
- 65%
- Cholesterol
- 90mg
- 30%
- Sodium
- 1060mg
- 44%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 1g
- Protein
- 35g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 32%
- 32%
- Iron
- 22%
- 22%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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