Italian colors and flavors top the bill in this pretty pasta salad, with convenient prepared tortellini and frozen broccoli florets.
Marinated Garden Tortellini Salad
- Prep Time 20 min
- Total 3 hr 20 min
- Servings 4
- Ingredients 7
Ingredients
- 1 package (9 oz) refrigerated cheese-filled tortellini
- 2 cups frozen broccoli florets
- 1 cup halved cherry tomatoes
- 4 medium green onions, sliced (1/4 cup)
- 1/2 medium cucumber, quartered lengthwise, cut into 1/4-inch slices
- 1/2 cup Italian dressing
- 1 tablespoon salad supreme seasoning
Instructions
-
Step1Cook tortellini as directed on package to desired doneness, adding broccoli during last minute of cook time. Drain; rinse with cold water to cool. Drain well.
-
Step2Meanwhile, in large bowl, mix remaining ingredients.
-
Step3Add cooked tortellini and broccoli to salad; toss gently to coat. Cover; refrigerate at least 3 hours to blend flavors. Stir gently before serving.
Nutrition
280
Calories
9g
Total Fat
11g
Protein
39g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Calories from Fat
- 90
- Total Fat
- 9g
- 15%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 700mg
- 29%
- Potassium
- 270mg
- 8%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 4g
- 18%
- Sugars
- 7g
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 60%
- 60%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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