Serve spaghetti with multi-purpose marinara sauce made using Muir Glen® tomatoes - a tasty dinner. Perfect if you love Italian cuisine.
Marinara Sauce with Spaghetti
- Prep Time 25 min
- Total 8 hr 25 min
- Servings 12
- Ingredients 12
Ingredients
- 4 cans (14.5 oz each) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
- 1 can (6 oz) Muir Glen™ organic tomato paste
- 1 large onion, chopped (1 cup)
- 8 cloves garlic, finely chopped
- 1 tablespoon olive or vegetable oil
- 2 teaspoons sugar
- 2 teaspoons dried basil leaves
- 1 teaspoon dried oregano leaves
- 1 teaspoon salt
- 1 teaspoon pepper
- 24 oz uncooked spaghetti
- Shredded Parmesan cheese, if desired
Instructions
-
Step1Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except spaghetti and cheese.
-
Step2Cover; cook on Low heat setting 8 to 10 hours.
-
Step3Cook and drain spaghetti as directed on package. Serve sauce over spaghetti. Sprinkle with cheese.
Nutrition
320
Calories
2 1/2g
Total Fat
11g
Protein
63g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 25
- Total Fat
- 2 1/2g
- 4%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 890mg
- 37%
- Potassium
- 250mg
- 7%
- Total Carbohydrate
- 63g
- 21%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 10g
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 20%
- 20%
- Calcium
- 6%
- 6%
- Iron
- 20%
- 20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
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