Get a sassy jolt of lime flavors in these pretty bar cookies with bottled margarita mix.
Margarita Olé Bars
- Prep Time 15 min
- Total 2 hr 0 min
- Servings 36
- Ingredients 10
Ingredients
Base
- 1 3/4 cups Gold Medal™ all-purpose flour
- 1/2 cup powdered sugar
- 1 cup butter, softened
Filling
- 4 eggs
- 1 1/2 cups granulated sugar
- 1/4 cup Gold Medal™ all-purpose flour
- 1/2 teaspoon baking powder
- 1/3 cup frozen margarita mix concentrate, thawed
- 2 teaspoons grated lime peel
- 1 tablespoon powdered sugar
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. In large bowl, mix base ingredients with electric mixer on low speed until crumbly. With floured fingers, press mixture firmly in bottom of ungreased 13x9-inch pan. Bake 20 to 25 minutes or until light golden brown.
-
Step2Meanwhile, beat eggs slightly in large bowl. Mix in granulated sugar, 1/4 cup flour and the baking powder until well blended. Stir in margarita mix and lime peel.
-
Step3Remove pan from oven. Pour filling over warm base. Bake 18 to 22 minutes longer or until top is golden brown and filling is set. Cool completely, about 1 hour.
-
Step4Just before serving, sprinkle bars with 1 tablespoon powdered sugar. Cut into 6 rows by 6 rows.
Nutrition
120
Calories
6g
Total Fat
1g
Protein
17g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 120
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 3 1/2g
- 17%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 50mg
- 2%
- Potassium
- 25mg
- 1%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 11g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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