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Maple Walnut Bread

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By Betty Crocker Kitchens
Updated Feb 18, 2014
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This recipe for a tender and moist maple walnut quick bread loaf is easy to make and perfect to serve on Thanksgiving.

Maple Walnut Bread

  • Prep Time 10 min
  • Total 2 hr 25 min
  • Servings 12
  • Ingredients 11
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Ingredients

  • 2 teaspoons shortening
  • 1 teaspoon Gold Medal™all-purpose flour
  • 2 cups Original Bisquick™ mix
  • 2/3 cup sugar
  • 1/2 cup quick-cooking oats
  • 1/3 cup chopped walnuts, toasted
  • 1/2 cup vegetable oil
  • 1/2 cup sour cream
  • 1/3 cup real maple syrup
  • 1/4 cup milk
  • 2 eggs
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease 9x5-inch loaf pan with shortening; sprinkle with flour.
  • Step 
    2
    In large bowl, stir together Bisquick mix, sugar, oats and walnuts. Stir in remaining ingredients until blended. Pour batter into pan.
  • Step 
    3
    Bake 1 hour 5 minutes or until toothpick inserted in center comes out clean and bread is firm to the touch. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.

Nutrition

300 Calories
18g Total Fat
4g Protein
34g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Total Fat
18g
0%
Saturated Fat
3 1/2g
0%
Sodium
270mg
0%
Total Carbohydrate
34g
0%
Dietary Fiber
1g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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