Enjoy the comforting flavors of maple syrup and sour cream in this simple favorite.
Maple-Sour Cream Pancakes
- Prep Time 15 min
- Total 20 min
- Servings 13
- Ingredients 7
Ingredients
- 2 cups Original Bisquick™ mix
- 1/3 cup sour cream
- 2/3 cup milk
- 1 tablespoon packed brown sugar
- 2 tablespoons maple-flavored syrup
- 2 eggs
- Additional maple-flavored syrup, if desired
Instructions
-
Step1Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease if necessary. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
-
Step2Stir all ingredients except additional syrup in large bowl until blended. Pour batter by slightly less than 1/4 cupfuls onto hot griddle.
-
Step3Cook until edges are dry. Turn; cook until golden. Serve with additional syrup.
Nutrition
115
Calories
5 g
Total Fat
3 g
Protein
15 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Pancake
- Calories
- 115
- Calories from Fat
- 45
- Total Fat
- 5 g
- Saturated Fat
- 2 g
- Cholesterol
- 35 mg
- Sodium
- 280 mg
- Potassium
- 60 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 0g
- Protein
- 3 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 Fat;Tips from the Betty Crocker Kitchens
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