Ice cream sauce provides a simple addition to this maple pecan bread pudding - perfect for dessert.
Maple Pecan Bread Pudding
- Prep Time 25 min
- Total 2 hr 35 min
- Servings 8
- Ingredients 11
Ingredients
- 3 eggs
- 1 cup real maple syrup
- 1/2 teaspoon ground cinnamon
- 3 cups milk
- 6 teaspoons vanilla
- 12 oz French or other firm bread, cut into 1-inch slices, then tear into 1-inch pieces (10 cups)
- 2 teaspoons butter, softened
- 1 cup chopped pecans, toasted
- 1 cup premium vanilla ice cream, melted
- 2 tablespoons bourbon, if desired
- 1 tablespoon real maple syrup
Instructions
-
Step1In large bowl, mix eggs, 1 cup maple syrup and the cinnamon with wire whisk until well blended. Beat in milk and vanilla until well blended. Stir in bread pieces. Let stand 30 minutes.
-
Step2Heat oven to 350°F. Grease 11x7-inch (2-quart) glass baking dish with softened butter. Stir pecans into bread mixture. Pour into baking dish.
-
Step3Bake uncovered 65 to 70 minutes or until top is puffed and light golden brown (center will jiggle slightly). Cool 30 minutes.
-
Step4In small bowl, mix ice cream, bourbon and 1 tablespoon maple syrup until well blended. Serve sauce over warm bread pudding. Store bread pudding and sauce covered in refrigerator.
Nutrition
460
Calories
17g
Total Fat
12g
Protein
63g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 460
- Total Fat
- 17g
- 0%
- Saturated Fat
- 5g
- 0%
- Sodium
- 310mg
- 0%
- Total Carbohydrate
- 63g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Starch; 2 1/2 Other Carbohydrate; 2 Fat;Carbohydrate Choice
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