Maple, Dijon and chives turn ordinary chicken into extraordinary grilled chicken.
Maple-Mustard Glazed Chicken
- Prep Time 10 min
- Total 1 hr 5 min
- Servings 4
- Ingredients 6
Ingredients
- 3/4 cup maple-flavored syrup
- 1/2 cup Dijon mustard
- 2 tablespoons chopped fresh chives
- 1 cut-up whole chicken (3 to 3 1/2 lb)
- 1 teaspoon seasoned salt
- 1/4 teaspoon coarse ground black pepper
Instructions
-
Step1Heat coals or gas grill for direct heat. In 1-quart saucepan, mix maple syrup, mustard and chives.
-
Step2Sprinkle both sides of chicken pieces with seasoned salt and pepper. Cover and grill chicken over medium heat, skin sides up, 15 minutes; turn chicken. Cover and grill 20 to 40 minutes longer, turning occasionally and brushing 2 or 3 times with mustard mixture, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs).
-
Step3Heat remaining mustard mixture to boiling; boil 1 minute. Serve sauce with chicken.
Nutrition
560
Calories
22g
Total Fat
41g
Protein
50g
Total Carbohydrate
23g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 560
- Calories from Fat
- 200
- Total Fat
- 22g
- 33%
- Saturated Fat
- 6g
- 28%
- Trans Fat
- 1/2g
- Cholesterol
- 130mg
- 43%
- Sodium
- 1280mg
- 53%
- Potassium
- 400mg
- 11%
- Total Carbohydrate
- 50g
- 17%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 23g
- Protein
- 41g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 2%
- 2%
- Calcium
- 4%
- 4%
- Iron
- 15%
- 15%
Exchanges:
0 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 6 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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