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Maple-Mustard Barbecued Meatballs and Sausages

Betty Crocker Kitchens
Updated May 10, 2010
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Looking for an easy appetizer for a football play-off party? Combine two favorites, meatballs and sausages, to get these mouth-watering appetizers.

Maple-Mustard Barbecued Meatballs and Sausages

  • Prep Time 8 min
  • Total 3 hr 8 min
  • Servings 28
  • Ingredients 5
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Ingredients

  • 1 package (16 ounces) cocktail sausages
  • 1 package (18 ounces) frozen cooked meatballs
  • 1 bottle (18 ounces) barbecue sauce
  • 1 cup maple-flavored syrup
  • 3 tablespoons spicy brown mustard

Instructions

  • Step 
    1
    Mix all ingredients in 3 1/2- to 4-quart slow cooker.
  • Step 
    2
    Cover and cook on high heat setting about 3 hours, gently stirring after 2 hours, until hot.
  • Step 
    3
    Turn to low heat setting to serve. Serve with large serving spoon. Appetizers will hold on low heat setting up to 2 hours.

Nutrition

220 Calories
9g Total Fat
7g Protein
25g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Appetizer
Calories
220
Calories from Fat
90
Total Fat
9g
Saturated Fat
4g
Cholesterol
40mg
Sodium
670mg
Total Carbohydrate
25g
Dietary Fiber
0g
Protein
7g
% Daily Value*:
Iron
6%
6%
Exchanges:
1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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