Revive memories of Grandma’s kitchen by glazing succulent bacon slices with maple syrup and hints of apple!
Maple-Glazed Peppered Bacon
- Prep Time 10 min
- Total 55 min
- Servings 6
- Ingredients 4
Ingredients
- 1 lb thick-cut bacon (about 12 slices)
- 1/2 cup real maple syrup
- 2 tablespoons apple jelly
- Freshly ground pepper
Instructions
-
Step1Adjust oven rack to middle position. Heat oven to 375°F. Line cookie sheet with sides with foil.
-
Step2Place bacon on cookie sheet in single layer. Bake 10 minutes. Drain off fat.
-
Step3Meanwhile, in 1-quart saucepan, heat syrup and jelly, stirring occasionally, until jelly melts and syrup is warm. Remove from heat.
-
Step4Use pastry brush to brush about half the syrup mixture on bacon (you don’t have to use it all, just enough to moisten bacon), then sprinkle with pepper. Bake 15 minutes.
-
Step5Flip bacon, brush with remaining syrup mixture and sprinkle with pepper. Bake 20 minutes longer or until bacon is glazed and done. Serve warm.
Nutrition
210
Calories
10g
Total Fat
6g
Protein
22g
Total Carbohydrate
19g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 210
- Calories from Fat
- 90
- Total Fat
- 10g
- 16%
- Saturated Fat
- 3 1/2g
- 19%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 340mg
- 14%
- Potassium
- 160mg
- 5%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 19g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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