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Maple-Glazed Carrots with Pecans

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By Betty Crocker Kitchens
Updated Jan 28, 2010
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The natural sweetness of carrots goes well with maple flavors in this easy side dish.

Maple-Glazed Carrots with Pecans

  • Prep Time 10 min
  • Total 10 min
  • Servings 12
  • Ingredients 6
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Ingredients

  • 1/4 cup chicken broth
  • 1/4 teaspoon salt
  • 2 lb ready-to-eat baby-cut carrots
  • 1/4 cup real maple or maple-flavored syrup
  • 2 tablespoons butter or margarine
  • 1/4 cup coarsely chopped pecans

Instructions

  • Step 
    1
    In 12-inch skillet, heat broth and salt to boiling over high heat. Add carrots; reduce heat to medium. Cover; cook 10 to 12 minutes or just until crisp-tender. Drain if necessary.
  • Step 
    2
    Add syrup and butter to carrots in saucepan. Cook over medium-high heat 3 to 4 minutes, stirring frequently, until carrots are glazed. Sprinkle with pecans.

Nutrition

90 Calories
4g Total Fat
1g Protein
12g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
135mg
6%
Potassium
270mg
8%
Total Carbohydrate
12g
4%
Dietary Fiber
2g
9%
Sugars
8g
Protein
1g
% Daily Value*:
Vitamin A
260%
260%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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