Maple-glazed bacon drop doughnuts are the breakfast sweet you need to try.
Maple Glazed Bacon Drop Doughnuts
- Prep Time 1 hr 20 min
- Total 1 hr 20 min
- Servings 24
- Ingredients 13
Ingredients
Doughnuts
- Vegetable oil
- 1 egg
- 1/2 cup milk
- 2 tablespoons butter, melted
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1/4 cup packed brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 6 slices maple-flavored bacon, crisply cooked, crumbled
Maple Glaze
- 3 cups powdered sugar
- 1/3 cup water
- 1/3 cup maple-flavored syrup
Make With
Gold Medal Flour
Instructions
-
Step1In 3-quart heavy saucepan or 4-quart Dutch oven, heat 2 inches oil to 350°F.
-
Step2Meanwhile, in large bowl, beat egg, milk and butter with fork. Stir in flour, brown sugar, baking powder, salt, cinnamon and bacon.
-
Step3Carefully drop dough by heaping tablespoons, 6 balls at a time, into hot oil. Fry doughnut balls 30 seconds to 1 minute on each side, or until golden brown; drain on paper towels until cooled, about 20 minutes.
-
Step4In medium bowl, mix powdered sugar and water until smooth; stir in maple-flavored syrup. Add additional water, 1 teaspoon at a time, until thick glazing consistency. Dip cooled doughnut balls into glaze; let excess drip off. (If glaze disappears while drying, glaze may be too thin. Try dipping balls again, or thicken up glaze by adding a small amount of powdered sugar.) Place glazed doughnut balls on cooling rack; let stand until glaze is set, about 10 minutes.
Nutrition
Nutrition Facts
Serving Size: 1 Doughnut Ball
- Calories from Fat
- 60
- Trans Fat
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
Exchanges:
FreeCarbohydrate Choice
2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved