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Maple Cream Brownie Dessert

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By Betty Crocker Kitchens
Updated May 16, 2016
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Candy bars, maple cream topping and chocolate syrup? Brownie mix jump-starts dessert with these indulgent toppers.

Maple Cream Brownie Dessert

  • Prep Time 15 min
  • Total 1 hr 45 min
  • Servings 12
  • Ingredients 7
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Ingredients

Brownie

  • 1 box Betty Crocker™ Fudge Brownie Mix
  • Water, vegetable oil and eggs call for on brownie mix box
  • 1 teaspoon maple flavor
  • 4 bars (1.75 ounces each) chocolate-covered peanut and maple candy, coarsely chopped
  • 1/4 cup chocolate sundae syrup or regular chocolate syrup

Maple Cream Frosting

  • 2 cups Cool Whip frozen whipped topping, thawed
  • 2 teaspoons maple flavor

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. Make brownie mix as directed on box, using water, oil and eggs and adding 1 teaspoon maple flavor. Spread batter in pan. Bake as directed on box. Cool completely in pan on cooling rack, about 1 hour.
  • Step 
    2
    Meanwhile, mix Maple Cream Frosting ingredients until well blended; refrigerate. Spread frosting over cooled brownies. Cover and refrigerate until serving.
  • Step 
    3
    Cut dessert into 4 rows by 3 rows. Sprinkle each serving with chopped candy bars; drizzle with syrup. Store covered in refrigerator.

Nutrition

Nutrition Facts are not available for this recipe

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