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Maple Chicken Drummies

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By Betty Crocker Kitchens
Updated Jan 21, 2014
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Maple syrup is the surprise that makes these chicken drummies finger-lickin’ good!

Maple Chicken Drummies

  • Prep Time 15 min
  • Total 1 hr 10 min
  • Servings 20
  • Ingredients 7
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Ingredients

  • 1/4 cup real maple syrup or honey
  • 1/4 cup chili sauce
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon soy sauce
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon ground red pepper (cayenne), if desired
  • 2 pounds (about 20) chicken drummettes

Instructions

  • Step 
    1
    Heat oven to 375°F. Mix all ingredients except chicken. Place chicken in ungreased pan, 15 1/2x10 1/2x1 inch. Pour syrup mixture over chicken; turn chicken to coat.
  • Step 
    2
    Bake uncovered 45 to 55 minutes, turning once and brushing with sauce after 30 minutes, until juice of chicken is no longer pink when centers of thickest pieces are cut. Serve chicken with sauce.

Nutrition

60 Calories
2 g Total Fat
6 g Protein
4 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
20
Total Fat
2 g
Saturated Fat
1 g
Cholesterol
20 mg
Sodium
100 mg
Potassium
90 mg
Total Carbohydrate
4 g
Dietary Fiber
0g
Protein
6 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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