Bacon and buttermilk, plus maple in the batter, give these waffles their distinctive flavor. Your family will ask for seconds!
Maple-Bacon Buttermilk Waffles
- Prep Time 55 min
- Total 55 min
- Servings 12
- Ingredients 10
Ingredients
- 2 cups Gold Medal™ all-purpose flour
- 1/4 cup sugar
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 3/4 cups buttermilk
- 2 eggs
- 6 tablespoons butter, melted
- 1 1/2 teaspoons maple flavor
- 1 package or jar (3 oz) cooked real bacon pieces or bits
- 1 1/2 cups real maple or maple-flavored syrup
Make With
Gold Medal Flour
Instructions
-
Step1Heat waffle maker. In large bowl, mix flour, sugar, baking soda and salt. In medium bowl, beat buttermilk, eggs, butter and maple flavor with wire whisk until well blended. Pour over dry ingredients; stir just until moistened.
-
Step2Sprinkle about 2 teaspoons bacon pieces on each waffle grid. Spoon batter over bacon, using amount recommended by manufacturer. Close lid of waffle maker. Bake until steaming stops, 3 to 5 minutes. Repeat with remaining bacon and batter. Serve waffles with syrup.
Nutrition
250
Calories
3g
Total Fat
7g
Protein
49g
Total Carbohydrate
30g
Sugars
Nutrition Facts
Serving Size: 1 Serving (One 4-inch Waffle and 2 Tablespoons Syrup)
- Calories
- 250
- Calories from Fat
- 25
- Total Fat
- 3g
- 5%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 15%
- Sodium
- 530mg
- 22%
- Potassium
- 210mg
- 6%
- Total Carbohydrate
- 49g
- 16%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 30g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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