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Maple-Bacon Buttermilk Waffles

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By Betty Crocker Kitchens
Updated Jul 20, 2011
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Bacon and buttermilk, plus maple in the batter, give these waffles their distinctive flavor. Your family will ask for seconds!

Maple-Bacon Buttermilk Waffles

  • Prep Time 55 min
  • Total 55 min
  • Servings 12
  • Ingredients 10
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Ingredients

  • 2 cups Gold Medal™ all-purpose flour
  • 1/4 cup sugar
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 3/4 cups buttermilk
  • 2 eggs
  • 6 tablespoons butter, melted
  • 1 1/2 teaspoons maple flavor
  • 1 package or jar (3 oz) cooked real bacon pieces or bits
  • 1 1/2 cups real maple or maple-flavored syrup
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat waffle maker. In large bowl, mix flour, sugar, baking soda and salt. In medium bowl, beat buttermilk, eggs, butter and maple flavor with wire whisk until well blended. Pour over dry ingredients; stir just until moistened.
  • Step 
    2
    Sprinkle about 2 teaspoons bacon pieces on each waffle grid. Spoon batter over bacon, using amount recommended by manufacturer. Close lid of waffle maker. Bake until steaming stops, 3 to 5 minutes. Repeat with remaining bacon and batter. Serve waffles with syrup.

Nutrition

250 Calories
3g Total Fat
7g Protein
49g Total Carbohydrate
30g Sugars

Nutrition Facts

Serving Size: 1 Serving (One 4-inch Waffle and 2 Tablespoons Syrup)
Calories
250
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
530mg
22%
Potassium
210mg
6%
Total Carbohydrate
49g
16%
Dietary Fiber
0g
0%
Sugars
30g
Protein
7g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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