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Mango Thai Basil Margarita

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By Betty Crocker Kitchens
Updated Apr 3, 2013
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Mango margarita infused with the flavors of lime and Thai basil.

Mango Thai Basil Margarita

  • Prep Time 10 min
  • Total 10 min
  • Servings 1
  • Ingredients 10
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Ingredients

Mango Puree

  • 1 1/2 cups chopped fresh mango
  • 1/3 cup sugar
  • 1/3 cup water

Mango Thai Basil Margarita

  • 1 1/2 oz (3 tablespoons) Mango Puree
  • 1 oz (2 tablespoons) blanco tequila
  • 1/4 oz clear orange-flavored liqueur
  • 3/4 oz fresh lime juice
  • 2 fresh Thai basil leaves, torn
  • 1 oz club soda, chilled
  • Mango wedges and/or additional Thai basil leaves, if desired

Instructions

  • Step 
    1
    To make Mango Puree, place mango, sugar and water in blender. Cover; blend on high speed until smooth. Transfer to storage container; cover and refrigerate up to 3 days. Makes about 1 1/2 cups.
  • Step 
    2
    To make margarita, add 1 1/2 oz of the mango puree, the tequila, orange-flavored liqueur, lime juice and torn basil leaves to cocktail shaker. Fill shaker with ice; cover and shake vigorously. Strain into cocktail glass filled with fresh ice; top with club soda. Garnish with mango or additional Thai basil leaves.

Nutrition

130 Calories
0g Total Fat
0g Protein
13g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
5mg
0%
Potassium
65mg
2%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
11g
Protein
0g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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