Mango Margaritas on the rocks, anyone? Bring a ray of sunshine to a Mexican-themed meal (or any occasion) with the best Mango Margaritas recipe you've ever tried. Mix them up in minutes—and be prepared to make more!
Mango Margaritas
- Prep Time 10 min
- Total 10 min
- Servings 4
- Ingredients 6
Ingredients
- 2 to 3 limes
- 1/4 cup coarse (kosher or sea) salt
- Crushed ice
- 1 1/2 cups mango juice drink from concentrate (35% juice)
- 1 cup tequila
- 1/2 cup orange-flavored liqueur
Instructions
-
Step1Cut 4 thin slices from 1 lime; set aside. Cut 1 small wedge from same lime. Squeeze remaining limes to get 1/4 cup juice; set aside.
-
Step2Rub lime wedge around rim of 4 margarita glasses. Sprinkle salt on small flat plate; dip rim of each glass into salt. Fill glasses with crushed ice.
-
Step3In 4-cup glass measuring cup, mix mango juice, tequila, liqueur and reserved 1/4 cup lime juice. Pour mixture over ice in glasses. Garnish each drink with lime slice.
Nutrition
280
Calories
0g
Total Fat
0g
Protein
25g
Total Carbohydrate
20g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 3370mg
- 140%
- Potassium
- 60mg
- 2%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 20g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 40%
- 40%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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