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Mango and Avocado Salsa with Spicy Bacon

Yvette Marquez
Updated Mar 9, 2023
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This colorful snack or app is easy to prep—and easier to eat! Our Mango and Avocado Salsa with Spicy Bacon is absolutely bursting with the tongue-tingling flavors of spiced bacon, creamy avocados, fresh mango and chiles. Take your game-day spread to the next level with this crowd-pleasing dip or topper.

Mango and Avocado Salsa with Spicy Bacon

  • Prep Time 15 min
  • Total 30 min
  • Servings 9
  • Ingredients 10
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Ingredients

  • 5 slices bacon
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ancho chili powder
  • 1/2 teaspoon ground red pepper (cayenne)
  • 2 ripe avocados, pitted, peeled and chopped
  • 1 large ripe mango, seed removed, peeled and chopped
  • 1/4 cup chopped red onion
  • 1 jalapeño chile, chopped, if desired
  • 1 tablespoon fresh lime juice
  • Food Should Taste Good® blue corn tortilla chips

Instructions

  • Step 
    1
    Heat oven to 425°F. Line cookie sheet with foil.
  • Step 
    2
    Arrange bacon slices on cookie sheet. Sprinkle paprika, chili powder and red pepper on both sides of each slice.
  • Step 
    3
    Bake in center of oven 15 minutes. Set aside to cool and firm up. When cool, chop bacon into small pieces.
  • Step 
    4
    In medium bowl, stir together chopped bacon, avocados, mango, onion and chile. Add lime juice; toss gently. Let stand at room temperature to blend flavors. Serve with tortilla chips. Store in refrigerator.

Nutrition

Nutrition Facts are not available for this recipe

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