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Man-Size Triple-Meat Sandwich

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By Chris Mower
Updated Apr 10, 2012
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You'll need both hands for our man-size triple-meat ciabatta roll sandwiches made with sausage, chicken and bacon.

Man-Size Triple-Meat Sandwich

  • Prep Time 45 min
  • Total 1 hr 15 min
  • Servings 2
  • Ingredients 20
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Ingredients

Sauce

  • 1 tablespoon olive oil
  • 3 large cloves garlic, finely chopped
  • 1 teaspoon fennel seed
  • 1/4 large yellow onion, finely chopped
  • 1 jalapeño chile, seeded, finely chopped
  • 1/3 cup sliced pitted ripe olives
  • 1/2 lb bulk Italian pork sausage
  • 1 can (14.5 oz) petite diced tomatoes, undrained
  • 1 1/2 teaspoons dried basil leaves
  • 1 1/2 teaspoons dried oregano leaves

Sandwiches

  • 1/2 lb bacon, cut into 1-inch pieces
  • 3/4 lb boneless skinless chicken breasts, cut into 1-inch strips
  • Salt and pepper
  • 1 cup Gold Medal™ all-purpose flour
  • 3 eggs, beaten
  • 1 cup Progresso™ Italian style bread crumbs
  • Canola oil for frying
  • 2 large ciabatta rolls, split
  • 6 slices pepper Jack cheese
  • 1 lime
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    In 4-quart saucepan, heat olive oil over medium heat. Add garlic and fennel seed; cook and stir until garlic begins to brown and fennel seed begins to pop. Add onion, jalapeño and olives. Cook 5 minutes, stirring occasionally, until onion begins to brown. Add sausage; cook about 10 minutes, stirring occasionally, until sausage is no longer pink. Stir in tomatoes, basil and oregano. Reduce heat to medium-low. Simmer until sauce is reduced and liquid is almost absorbed.
  • Step 
    2
    Meanwhile, in large deep skillet, cook bacon over medium heat until crisp; drain on paper towels.
  • Step 
    3
    Sprinkle chicken strips on both sides with salt and pepper. In 3 separate shallow bowls, place flour, eggs and bread crumbs. Coat chicken strips with flour, then dip in egg and coat with bread crumbs. In same skillet, heat about 1/4 inch canola oil over medium heat. Cook chicken in hot oil 4 minutes, turning once, until no longer pink in center and bread crumbs are deep brown. Drain on paper towels.
  • Step 
    4
    Set oven control to broil. Place rolls, cut sides up, on cookie sheet. Broil 1 minute or until toasted. On each roll bottom, place 3 cheese slices. Broil 1 minute longer or until cheese is melted. Place chicken strips on cheese-covered roll bottoms; squeeze lime over chicken. Top with sauce and bacon; cover with roll tops.

Nutrition

Nutrition Facts are not available for this recipe

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