Choose your favorite style of hot dog toppers, or provide toppings for several styles and let each person "make it their own."
"Make it Your Own" Hot Dog Skillet
- Prep Time 30 min
- Total 30 min
- Servings 6
- Ingredients 22
Ingredients
- 2 cups milk
- 1 cup hot water
- 1 box Hamburger Helper™ cheeseburger macaroni
- 8 hot dogs
Chicago Dogs
- Mustard
- Sliced pepperoncini peppers
- Sweet relish
- Chopped onion
Texas Dogs
- Barbecue sauce
- Chopped sweet onion
- Shredded Mexican cheese blend or Colby-Jack cheese
- Sliced jalapeño chiles
Chili Dogs
- Chili
- Shredded Cheddar cheese
Kraut Dogs
- Spicy brown mustard
- Sauerkraut
- Crumbled cooked bacon
Stadium Dogs
- Ketchup
- Mustard
- Relish
Picnic Dogs
- Sweet honey mustard
- Coleslaw
Instructions
-
Step1In 12-inch skillet, mix milk, hot water, uncooked pasta and sauce mix (from Hamburger Helper box). Heat to boiling, stirring occasionally. Cut up 2 hot dogs; stir in.
-
Step2Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat.
-
Step3Cut lengthwise slit in each of remaining 6 hot dogs; place over macaroni mixture in skillet. Cover; let stand until hot. Serve in bowls; fill slit in each hot dog with customized toppings as desired.
Nutrition
330
Calories
20g
Total Fat
11g
Protein
26g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving (Without Toppings)
- Calories
- 330
- Calories from Fat
- 180
- Total Fat
- 20g
- 30%
- Saturated Fat
- 8g
- 38%
- Trans Fat
- 1/2g
- Cholesterol
- 40mg
- 13%
- Sodium
- 1460mg
- 61%
- Potassium
- 240mg
- 7%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 8g
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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