Enjoy this tasty beef sandwich for dinner that can be made ahead of time!
Make-Ahead Roast Beef Sandwich
- Prep Time 15 min
- Total 1 hr 15 min
- Servings 8
- Ingredients 7
Ingredients
Sauce
- 1/4 cup sour cream
- 1/4 cup mayonnaise or salad dressing
- 2 tablespoons Dijon mustard
Sandwich
- 1 loaf French bread (1 lb), cut in half horizontally
- 1 lb thinly sliced cooked roast beef
- 1 jar (7 or 7.25 oz) roasted red bell peppers, drained, sliced
- 3 leaves romaine lettuce, torn in half lengthwise
Instructions
-
Step1In small bowl, mix sour cream, mayonnaise and mustard until blended.
-
Step2Spread half of sour cream mixture on cut side of bottom half of bread; spread remaining mixture on cut side of top half of bread. On bottom half of bread, layer roasted peppers, roast beef and lettuce. Cover with remaining half of bread. Wrap tightly with plastic wrap; refrigerate 1 to 2 hours. When ready to serve, cut sandwich into 8 pieces.
Nutrition
300
Calories
10g
Total Fat
18g
Protein
36g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 11%
- Sodium
- 1090mg
- 45%
- Potassium
- 260mg
- 7%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 7g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 35%
- 35%
- Vitamin C
- 70%
- 70%
- Calcium
- 4%
- 4%
- Iron
- 20%
- 20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2 1/2
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