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Ingredients
Lasagna Rolls (to make ahead and freeze)
-
16
uncooked lasagna noodles
-
1
lb lean (at least 80%) ground beef
-
1/2
lb bulk pork sausage
-
1/2
cup chopped onion
-
1 1/2
cups tomato pasta sauce
-
2
containers (15 oz each) ricotta cheese
-
1
box (9 oz) frozen spinach, thawed, drained and squeezed dry
-
2
teaspoons dried basil leaves or Italian seasoning
-
1
egg
Sauce and Cheese (for baking lasagna rolls)
-
3
cups tomato pasta sauce
-
2
cups shredded mozzarella cheese (8 oz)
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In 5-quart Dutch oven, cook lasagna noodles as directed on package. Drain; rinse with hot water. Drain well.
-
Meanwhile, in 12-inch skillet, cook beef, sausage and onion over medium-high heat, stirring frequently, until meat is no longer pink; drain. Stir in 1 1/2 cups pasta sauce. Reduce heat to low; simmer uncovered 10 minutes, stirring occasionally. Remove from heat.
-
In small bowl, mix ricotta cheese, spinach, basil and egg. Spread about 3 tablespoons ricotta mixture over each cooked lasagna noodle to within 1 inch of one short end. Spoon about 1/4 cup meat mixture over ricotta mixture on each. Roll up firmly toward unfilled end. Line 15x10x1-inch pan with foil. Place rolls, seam side down, on pan; cover loosely with foil. Freeze about 30 minutes or until firm.
-
Place frozen rolls in airtight freezer container; label. Freeze up to 3 months.
-
To bake 16 lasagna rolls, spray two 13x9-inch (3-quart) glass baking dishes with cooking spray. Remove rolls from freezer bag; place 8 in each baking dish. Cover with foil; thaw in refrigerator at least 8 hours but no longer than 24 hours.
-
Heat oven to 350°F. Pour 1 1/2 cups pasta sauce over and around rolls in each baking dish. Cover tightly with foil; bake 30 to 40 minutes or until hot and bubbly. Sprinkle each baking dish with 1 cup mozzarella cheese; bake uncovered 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
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320
Calories
14g
Total Fat
21g
Protein
27g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size:
1 Roll
- Calories
- 320
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 20%
- Sodium
- 350mg
- 15%
- Potassium
- 420mg
- 12%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 5g
- Protein
- 21g
- Vitamin A
- 25%
- 25%
- Vitamin C
- 0%
- 0%
- Calcium
- 30%
- 30%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the Betty Crocker Kitchens
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var configuration = {"title":"Make-Ahead Meat-Lovers\u0027 Lasagna Rolls","introduction":"Make a large batch of these meaty and cheesy lasagna rolls, and freeze them to help make quick dinners on busy days. Get a quick start by using \u003ca href=\u0022http://www.bettycrocker.com/recipes/make-ahead-seasoned-ground-beef-and-sausage/a7b708e4-92db-4a47-8e65-09b33c653312\u0022 target=\u0022_blank\u0022\u003eMake-Ahead Seasoned Ground Beef and Sausage\u003c/a\u003e.","servingSize":"1 Roll","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/r4QC3_m_gEq1rXw7Cp-h_Q_webp_base.webp?v=6824a88b\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/r4QC3_m_gEq1rXw7Cp-h_Q_webp_base.webp?v=6824a88b\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/r4QC3_m_gEq1rXw7Cp-h_Q_webp_base.webp?v=6824a88b\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Make-Ahead Meat-Lovers\u0027 Lasagna Rolls"},"contributor":{"label":"By","name":"Betty Crocker Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Mar 13, 2023"}},"ingredientGroups":[{"name":"Lasagna Rolls (to make ahead and freeze)","ingredients":[{"quantity":"16","description":"uncooked lasagna noodles"},{"quantity":"1","description":"lb lean (at least 80%) ground beef"},{"quantity":"1/2","description":"lb bulk pork sausage"},{"quantity":"1/2","description":"cup chopped onion"},{"quantity":"1 1/2","description":"cups tomato pasta sauce"},{"quantity":"2","description":"containers (15 oz each) ricotta cheese"},{"quantity":"1","description":"box (9 oz) frozen spinach, thawed, drained and squeezed dry"},{"quantity":"2","description":"teaspoons dried basil leaves or Italian seasoning"},{"quantity":"1","description":"egg"}]},{"name":"Sauce and Cheese (for baking lasagna rolls)","ingredients":[{"quantity":"3","description":"cups tomato pasta sauce"},{"quantity":"2","description":"cups shredded mozzarella cheese (8 oz)"}]}],"steps":[{"description":"In 5-quart Dutch oven, cook lasagna noodles as directed on package. Drain; rinse with hot water. Drain well."},{"description":"Meanwhile, in 12-inch skillet, cook beef, sausage and onion over medium-high heat, stirring frequently, until meat is no longer pink; drain. Stir in 1 1/2 cups pasta sauce. Reduce heat to low; simmer uncovered 10 minutes, stirring occasionally. Remove from heat."},{"description":"In small bowl, mix ricotta cheese, spinach, basil and egg. Spread about 3 tablespoons ricotta mixture over each cooked lasagna noodle to within 1 inch of one short end. Spoon about 1/4 cup meat mixture over ricotta mixture on each. Roll up firmly toward unfilled end. Line 15x10x1-inch pan with foil. Place rolls, seam side down, on pan; cover loosely with foil. Freeze about 30 minutes or until firm."},{"description":"Place frozen rolls in airtight freezer container; label. Freeze up to 3 months."},{"description":"To bake 16 lasagna rolls, spray two 13x9-inch (3-quart) glass baking dishes with cooking spray. Remove rolls from freezer bag; place 8 in each baking dish. Cover with foil; thaw in refrigerator at least 8 hours but no longer than 24 hours."},{"description":"Heat oven to 350°F. Pour 1 1/2 cups pasta sauce over and around rolls in each baking dish. Cover tightly with foil; bake 30 to 40 minutes or until hot and bubbly. Sprinkle each baking dish with 1 cup mozzarella cheese; bake uncovered 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving."}],"tips":[{"title":"","description":"You can actually bake any number of these tasty lasagna roll-ups that you need, using about 3 tablespoons of your favorite pasta sauce and about 2 tablespoons shredded mozzarella cheese for each roll-up you are baking.","category":"Techniques"},{"title":"","description":"Save some time by using 4 cups frozen (thawed) Make-Ahead Seasoned Ground Beef and Sausage for the beef, sausage and onion in this recipe. 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