Make-Ahead Brunch Cups

Name: Make-Ahead Brunch Cups
Prep time: 30 min
Total time: 1 h
Yield: 12
Ingredients: 1 bag (30 oz) frozen country-style shredded hash brown potatoes; 3/4 cup condensed Cheddar cheese soup (from 10 3/4-oz can); 12 eggs; 2 tablespoons butter; 3/4 cup cooked real bacon pieces (from a jar or package); 1 1/2 cups shredded Cheddar cheese (6 oz)

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By Jessica Walker

Updated Mar 7, 2013

Make-Ahead Brunch Cups

(2)

1 Questions

Write a Review
Ask a Question

Prep Time 30 min
Total 60 min
Servings 12
Ingredients 6

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Ingredients

1 bag (30 oz) frozen country-style shredded hash brown potatoes
3/4 cup condensed Cheddar cheese soup (from 10 3/4-oz can)
12 eggs
2 tablespoons butter
3/4 cup cooked real bacon pieces (from a jar or package)
1 1/2 cups shredded Cheddar cheese (6 oz)

Instructions

Step
1

Spray 24 regular-size muffin cups with cooking spray. Cook potatoes on stovetop as directed on bag.
Step
2

Spoon potatoes evenly into muffin cups, about 2 tablespoons each; press down into cups. Spoon heaping teaspoon soup on top of potatoes in each cup.
Step
3

In large bowl, beat eggs until well blended. In 10-inch skillet, melt butter over medium heat. Add eggs; cook and stir until scrambled and set. Spoon eggs evenly over soup in cups. Sprinkle each with about 1/2 tablespoon bacon and 1 tablespoon cheese. Refrigerate 8 hours or overnight.
Step
4

At serving time, heat oven to 350°F. Bake about 30 minutes or until thoroughly heated and cheese is melted.

Nutrition

240 Calories

14g Total Fat

12g Protein

16g Total Carbohydrate

0g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 240

Calories from Fat: 130

Total Fat: 14g; 22%

Saturated Fat: 6g; 32%

Trans Fat: 0g

Cholesterol: 210mg; 71%

Sodium: 410mg; 17%

Potassium: 105mg; 3%

Total Carbohydrate: 16g; 5%

Dietary Fiber: 1g; 4%

Sugars: 0g

Protein: 12g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 4%; 4%

Calcium: 15%; 15%

Iron: 8%; 8%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Make-Ahead Brunch Cups

Make-Ahead Brunch Cups

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

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